Summer beans on toast with prosciutto recipe | Good Food

Name: Summer beans on toast with prosciutto recipe | Good Food
Total time: 20 min
Ingredients: 300g podded broad bean; 200g green bean; 4 heaped tbsp fresh pesto; large ciabatta split in half through the centre, then in half again to give four pieces; olive oil for drizzling; 2 garlic cloves squashed; 140g light cream cheese; 4 slices prosciutto; 70g bag rocket

www.bbcgoodfood.com

This open, bruschetta-like sandwich can be thrown together in a flash for a quick supper, lunch, or dinner party starter

View full recipe on www.bbcgoodfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

Share this recipe:

Ingredients

300g podded broad bean
200g green bean
4 heaped tbsp fresh pesto
large ciabatta split in half through the centre, then in half again to give four pieces
olive oil for drizzling
2 garlic cloves squashed
140g light cream cheese
4 slices prosciutto
70g bag rocket