Summer beans on toast with prosciutto - Good Food Middle East

Name: Summer beans on toast with prosciutto - Good Food Middle East
Ingredients: 300g podded broad beans; 200g green beans; 4 heaped tbsp fresh pesto; large ciabatta, split in half through the centre, then in half again to give four pieces; olive oil, for drizzling; 2 garlic cloves, squashed; 140g light cream cheese; 4 slices prosciutto; 70g bag rocket

www.bbcgoodfoodme.com

Contains pork – recipe is for non-Muslims onlyThis open, bruschetta-like sandwich can be thrown together in a flash for a quick supper, lunch, or dinner party s

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

Share this recipe:

Ingredients

300g podded broad beans
200g green beans
4 heaped tbsp fresh pesto
large ciabatta, split in half through the centre, then in half again to give four pieces
olive oil, for drizzling
2 garlic cloves, squashed
140g light cream cheese
4 slices prosciutto
70g bag rocket