Gruyere & Caramelised Shallot Fondue Recipe

Ingredients

• 1 tablespoon butter
• 1 1/2 cups thinly sliced shallots
• 1 teaspoon white sugar
• 1 teaspoon salt
• 3 1/2 cups packed finely grated Talbot Forest Gruyere Cheese*
• 2 tablespoons all-purpose flour
• 1 1/2 cups (or more) dry white wine**
• A healthy pinch of ground nutmeg
• 2 tablespoons apple juice
• Freshly ground black pepper (use lots!)