The Bolognese al Coltello Recipe You Need To Try - Appetito

Ingredients

• 1 cup dried porcini mushrooms
• 1/4 cup + 1 tbs. Extra Virgin olive oil
• 6 ounces pancetta, cut into ½-inch dice
• 1 sweet Italian sausage, casing removed and crumbled
• 2 medium carrots, finely chopped
• 2 ribs celery, finely chopped
• 2 medium yellow onions, finely chopped
• 2 pounds beef skirt or chuck, cut into ½-inch dice
• 12 ounces pork shoulder, cut into ½-inch dice
• 12 ounces veal shoulder, cut into ½-inch dice
• Salt to taste
• 2 cups dry red wine
• 2 28-ounce cans crushed tomatoes
• Freshly ground black pepper to taste