Pumpkin Cheesecake | Anita's Tried & Heart Healthy Recipes

Ingredients

• Crust:
• 1 1/2 cups low-fat graham cracker crumbs
• 1/4 cup margarine, softened
• 3 tbsps granulated sugar
• 1 tsp cinnamon
• 1 tsp ginger
• 1/4 tsp nutmeg
• Filling:
• 16 ozs fat-free cream cheese, softened
• 1 cup light brown sugar, packed
• 1/2 cup egg whites, slightly beaten
• 1 tsp pure vanilla extract
• 1 cup canned pumpkin
• 1/2 tsp ginger
• 1/8 tsp cloves
• Topping:
• 1 cup light sour cream
• 1/3 cup light brown sugar, packed
• 1/8 tsp nutmeg