Gingerbread - Andros Chef, professional fruit ingredients

Ingredients

• Gingerbread dough
• 160 g Milk
• 3 g Spices for gingerbread
• 1 Vanilla pod
• 140 g Honey
• 105 g Butter
• 100 g Confit of orange zests
• 1 g Salt
• 100 g Brown sugar
• 65 g Whole eggs
• 125 g Flour
• 70 g Buckwheat flour
• 3 g Yeast
• Orange compote
• 200 g Confit of orange zests
• 15 g Sugar
• 3 g Pectin NH
• Confit of orange zests