Vegan Chocolate Cheesecake With Earl Grey | Women's Weekly Food
This vegan cheesecake has the divine combination of fragrant earl grey tea and chocolate. It's utterly irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Earl grey and chocolate filling
- 4 cups (600g) raw unsalted cashews
- 8 earl grey tea bags
- 1/4 cup (25g) cacao powder
- 1 cup (230g) fresh dates, pitted
- 1 cup (200g) virgin coconut oil
- 2 teaspoons vanilla extract
- Cheesecake base
- 1 cup (170g) activated buckinis (buckwheat groats)
- 1/2 cup (80g) natural almonds
- 1/3 cup (35g) cacao powder
- 1/4 cup (50g) virgin coconut oil
- 2 tablespoons warm water
- 1 teaspoon vanilla extract
- Toppings
- 8 small figs (400g), torn in half
- 2 teaspoons cacao powder
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