Creamy Thai Red Curry Udon Noodles
Creamy Thai red curry udon noodles. Imagine a simple tomato sauce plus all the ingredients you love in Thai food, noodles and a hint of miso.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Cutting board
- Chef's knife
- Garlic press
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Mixing bowl
- Serving bowl
- Tongs
- Plate
Ingredients
- 10 ounces udon noodles
- 2 tbsp vegetable oil
- 4 garlic cloves (minced)
- 1 shallot (finely chopped)
- 1 tsp grated ginger
- 3 tbsp tomato paste
- 2 tbsp Thai red curry paste (mild)
- 1 ⅔ cups unsweetened coconut milk
- 1 tbsp low sodium soy sauce
- 1 tbsp fish sauce
- 1 tbsp toasted sesame oil
- 1 tbsp white miso paste
- 1 tsp sriracha
- 2 tbsp lime juice
- 1 tsp black pepper
- 2 1/2 ounces spinach
- basil leaves (or Thai basil leaves)
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