Thai-Inspired Coconut Red Curry Chicken Udon
Craving a bowlful of comforting, Southeast Asian-inspired goodness? Thai-Inspired Coconut Red Curry Chicken Udon brings together tender chicken and springy …
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Cooking tools:
- Skillet
- Wok
- Stove
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
- Mixing bowl
- Pot
- Colander
- Serving bowl
Ingredients
- 1 lb chicken breast, thinly sliced
- 8 oz udon noodles, fresh or fren
- 13 1/2 fl oz coconut milk
- 3 tbsp red curry paste
- 2 tsp fish sauce
- 1 tsp brown sugar
- 1 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 1 small onion, sliced
- 1 red bell pepper, sliced
- 1 cup mushrooms, sliced
- 1/2 cup chicken broth
- 1 tbsp lime juice
- 2 tbsp fresh basil, chopped
- 2 tbsp fresh cilantro, chopped
- 2 green onions, sliced
- 1 small red chili, sliced (optional)
- Salt to taste
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