Roasted Turkey (Or Chicken) with Wild Rice Soup Recipe | Say Mmm

Ingredients

• 6-8 oz. long-grain and wild rice mix (like Uncle Ben’s)*
• 1 tbsp. olive oil
• 1 1/2 cups chopped red onion
• 1 cup chopped celery
• 1 cup chopped carrot
• 1 red or yellow bell pepper, chopped
• 4 garlic cloves, minced
• 8 oz. mushrooms, halved (I omitted these)
• 1/4 cup flour
• 1/2 tsp. dried tarragon
• 2 tsp. fresh thyme leaves or 1/4 tsp. dried thyme
• 2 cups water
• 1/4 cup dry sherry
• 4 cups (2 cans) fat-free, less-sodium chicken broth **
• 1 (12 oz.) can fat-free or regular evaporated milk
• 3 cups shredded roasted turkey or chicken
• 1/2 tsp. salt, or to taste
• 1/4 tsp. pepper, or to taste