Vanilla Duck Breast with Chanterelles Risotto Recipe | Taylor&Colledge IE
Enjoy an elegant Vanilla Duck Breast with Chanterelle Risotto—a refined, flavorful dish perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.taylorandcolledge.ie.
Ingredients
- Duck Breasts
- Light in Colour Olive Oil
- Taylor & Colledge Vanilla Bean Extract
- Salt
- Ground Black Pepper
- Arborio Risotto Rice
- Chanterelle Mushroom
- Shallot
- Garlic
- Unsalted butter
- Chicken Stock
- White Wine
- Parmesan
- Parsley Sprig freshly chopped
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