Spring lime meringue pie Recipe - Los Angeles Times
When most people think of Easter, the first thing that comes to mind is brightly colored eggs. For me, it's meringues--beautiful, light, billowy meringue pies. They can be lemon, lime, chocolate,...
Ingredients
- 7 tablespoons cornstarch
- 1 1/2 cups sugar
- 1/2 teaspoon salt
- 2 cups boiling water
- 3 egg yolks, beaten
- 1/4 cup lime juice
- 2 tablespoons butter
- 1 tablespoon grated lime zest
- <a href="http://recipes.latimes.com/recipe-master-pie-shell/" target="_blank">Master pie shell</a>, baked
- <a href="http://recipes.latimes.com/recipe-basic-meringue/" target="_blank">Basic meringue</a>
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