Spring lime meringue pie Recipe - Los Angeles Times

Spring lime meringue pie Recipe - Los Angeles Times

www.latimes.com

When most people think of Easter, the first thing that comes to mind is brightly colored eggs. For me, it's meringues--beautiful, light, billowy meringue pies. They can be lemon, lime, chocolate,...

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Ingredients

  • 7 tablespoons cornstarch
  • 1 1/2 cups sugar
  • 1/2 teaspoon salt
  • 2 cups boiling water
  • 3 egg yolks, beaten
  • 1/4 cup lime juice
  • 2 tablespoons butter
  • 1 tablespoon grated lime zest
  • <a href="http://recipes.latimes.com/recipe-master-pie-shell/" target="_blank">Master pie shell</a>, baked
  • <a href="http://recipes.latimes.com/recipe-basic-meringue/" target="_blank">Basic meringue</a>

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