Sticky Chicken Adobo – SALT & SAND

Sticky Chicken Adobo – SALT & SAND

saltandsandhawaii.com

Sticky Chicken Adobo: A simple, flavorful Filipino dish made with bone-in chicken thighs, shoyu, and vinegar. Perfect for a quick weeknight meal!

View Original

Share this recipe:

Ingredients

  • 6 bone-in chicken thighs (skin-on) (For pupus, sub 2 lb. of chicken wings)
  • 1/4 cup shoyu
  • 1/2 cup white vinegar
  • 8 cloves garlic
  • 1 tsp black peppercorn
  • 2 Bay Leaves

More Like This