Sticky Chicken Adobo – SALT & SAND
Sticky Chicken Adobo: A simple, flavorful Filipino dish made with bone-in chicken thighs, shoyu, and vinegar. Perfect for a quick weeknight meal!
Ingredients
- 6 bone-in chicken thighs (skin-on) (For pupus, sub 2 lb. of chicken wings)
- 1/4 cup shoyu
- 1/2 cup white vinegar
- 8 cloves garlic
- 1 tsp black peppercorn
- 2 Bay Leaves
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