One Pot Baked Spinach and Artichoke Mac and Cheese | Repeat Dinners
Alison Jones 提供的食谱来自 Repeat Dinners。
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Baking dish
- Saucepan
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Rolling pin
- Zip-top bag
- Airtight container
Ingredients
- 6 tablespoons salted butter, at room temperature, plus more for greasing
- 1 (1-pound) box short-cut pasta, such as macaroni
- 2 cups whole milk (see Note)
- 1 (8-ounce) package cream cheese, cubed
- 3 cups shredded sharp cheddar cheese
- Kosher salt
- freshly ground pepper
- Ground cayenne pepper
- 2 cups packed fresh baby spinach, chopped
- 1 (8-ounce) jar marinated artichokes, drained and roughly chopped
- 1½ cups crushed Ritz crackers (about 1 sleeve) (about 1 sleeve)
- ¾ teaspoon garlic powder
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