Upside Down Peach Tart • Argo Starch
Warm peaches topped with whipped cream make a delightful dessert or mid-morning treat. Perfect with Argo Corn Starch for the right consistency.
Ingredients
- 5 large peaches, peeled and sliced OR 5 cups frozen sliced peaches, thawed
- 1/3 cup Karo<sup>®</sup> Dark Corn Syrup
- 3 tablespoons butter, melted
- 2 tablespoons brown sugar
- 1 tablespoon Argo<sup>®</sup> Corn Starch
- 1/2 teaspoon ground ginger
- 1 (9-inch) refrigerated pie crust
- Sweetened whipped cream, if desired
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