Poached salmon with dill yoghurt sauce
Ingredients Method Poached salmon with dill yogurt sauce 1.Wipe fish dry with absorbent paper. Place fish, herbs, peppercorns and wine in fish poacher.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Poached salmon
- 2 kilograms whole salmon or ocean trout
- 2 sprigs fresh dill
- 2 sprigs fresh flat-leaf parsley
- 1/4 teaspoon whole black peppercorns
- 1 cup (250ml) dry white wine
- Dill yoghurt sauce
- 500 grams greek-style yoghurt
- 2 shallots (50g ), chopped finely
- 1 tablespoon finely chopped fresh dill
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