Fish Pie - IGA Recipes
Ingredients Method - Preheat oven top grill to 200C - Place cauliflower in a steamer, and cook for 10-15 minutes or until tender.
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Cooking tools:
- Steamer basket
- Pot
- Blender
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Baking dish
- Oven
- Stove
Ingredients
- 100 g smoked salmon, chopped
- 200 g of any leftover fish, flaked - we used roughly 1-2 pieces of fish
- 1 cup frozen prawns, thawed
- 1/2 cup frozen peas
- 3 spring onions, chopped
- 1 cup chicken stock
- 1/2 cup sour cream
- 2 tbsp flour
- 50 g butter
- 1 large cauliflower, cut into florets
- 1/2 cup parmesan cheese, grated + extra for garnish
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