Mushroom Hokkien - Recipes - Wokka Noodles

Ingredients

• 3 tablespoons soy sauce
• 3 tablespoons toasted sesame oil
• 2 tablespoons Szechuan chilli bean paste
• 2 tablespoons rice vinegar
• 2 tablespoons neutral oil (such as vegetable oil), divided
• 1 medium-size onion, thinly sliced (about 1¼ cups)
• 1 (2-inch) piece fresh ginger, peeled and minced (about 2 tablespoons)
• 1 ½ tablespoons finely chopped garlic cloves
• 4 cups torn and sliced mixed mushrooms
• 440g Wokka Golden Hokkien noodles , prepared according to pkg. directions
• ½ chopped green shallots (white and green parts)
• ½ chopped fresh coriander (optional)