Clams Masala (Kakka Erachi Masala) Recipe
Learn how to make Clams Masala (Kakka Erachi Masala) at home. This authentic Kerala recipe includes easy step-by-step instructions for Delicious Kakka Era...
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Cooking tools:
- Stove
- Pot
- Skillet
- Wooden spoon
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
Ingredients
- 1 pound Clams
- 8 nos Pearl onions (Kunjulli)
- 1 no Onion (small)
- Ginger (crushed) - 2 tbs)
- 1/2 tsp Garam masala
- 1 tsp Chilly powder
- 2 tsp Coriander powder
- 1/4 tsp Pepper
- 1/4 tsp Turmeric
- Curry leaves (As reqd)
- Salt (As reqd)
- 2 tbsp Oil
- 1/4 cup Coconut slices (Thengakothu)
- 3 stems Curry leaves
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