How to prepare kerala style kakka irachi (clam fry) ularthiyath
Prepare traditional and spicy Kerala Kakka irachi aka clam stir fry ( a toddy shop recipe). Try this exotic and delicious Kakka irachi fry at home.
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Cooking tools:
- Pressure cooker
- Pan
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- Clams (Kakka Irachi) : 1/2 kg
- Sliced Shallots : 1.5 cups
- Crushed Garlic : 4 big cloves
- Crushed Ginger : 1 inch
- Curry Leaves : 2 sprigs
- Turmeric Powder : 1/2 tsp
- Chilly Powder : 2 tsp
- Garam Masala Powder : 2 tsp
- Black Pepper Powder : 4 tsp
- Thinly sliced coconut : 1/2 cup
- Coconut Oil : 2tbsp
- Water : 1 cup
- Salt : to taste
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