Panjim Clams with Coconut Okra from Mighty Spice Express Cookbook by John Gregory-Smith

Ingredients

• 1kg/2lb 4 oz picked and cleaned clams
• 1 onion
• 1 green chilli
• 2 tbsp groundnut oil
• 1 tsp turmeric
• 2 tsp garam masala
• 1 small handful of coriander leaves
• 185 ml/6 fl oz/¾ cup coconut cream
• 8 black peppercorns
• 1 large pinch of dried curry leaves
• 2 cardamom pods
• 3 garlic cloves
• 1 red onion
• 4 small naan breads
• 350 g/12 oz okra
• 20 g/¾oz/scant ¼ cup raisins
• 400 ml/14 fl oz/generous 1½ cups coconut cream
• sea salt
• ½ lime