Maple Butternut Squash Pasta
Experience the flavors of autumn with Maple Butternut Squash Pasta, infused with Fuller’s Sugarhouse pure maple syrup. Perfect for cozy dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fullerssugarhouse.com.
Cooking tools:
- Blender
- Baking dish
- Grater
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Saucepan
- Pot
- Colander
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 (approx. 2lb) butternut squash, cored and cut lengthwise
- 1 lb. pound pasta
- 1 tbsp. extra virgin olive oil
- 1/3 c. chopped onion
- 1/4 cup packed freshly grated Parmesan cheese
- 1/3 c. sour cream
- 1/8 tsp. nutmeg
- 1 tsp. salt
- 1 tbsp. Fuller’s Sugarhouse pure maple syrup
- about 1 c. water as needed
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