Traditional Japanese Tonkatsu Pork Cutlets Recipe | Town & Country Markets
Try this light and airy tonkatsu recipe for a crispy, golden Japanese pork cutlet. Served with savory tonkatsu sauce, it's flavorful and satisfying.
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Ingredients
- 4 (6 ounces) boneless pork loin chops, pounded to about 1/4-inch thickness
- Salt
- freshly ground black pepper
- 1/2 cup flour
- 2 eggs, beaten
- 1 1/2 cups panko (Japanese breadcrumbs)
- Vegetable or peanut oil for frying
- Shredded cabbage for serving
- Cooked rice
- Your favorite tonkatsu sauce
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