Greek Chicken Pitas
Greek-inspired Chicken Pitas filled with spinach, tomato, onion, beans, olives, and a dill-feta sauce—quick, tasty, and nutritious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcooks.com.
Cooking tools:
- Grill pan
- Nonstick skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Colander
- Refrigerator
Ingredients
- 1 pound boneless, skinless chicken breasts
- Nonstick cooking spray
- 1-1/2 cups loosely packed baby spinach
- 1 medium tomato, diced
- 1/2 medium red onion, thinly sliced
- 3/4 cup rinsed and drained garbanzo beans
- 1/2 cup drained and diced canned beets
- 1/2 cup drained sliced black olives
- 2 whole wheat pitas, each cut in half
- 1 container (6 ounces) low fat plain yogurt (3/4 cup)
- 2 tablespoons crumbled feta cheese
- 1 tablespoon chopped fresh dill
- 1 teaspoon minced garlic
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