Fried Cheese Curds with Ranch Dressing
Milwaukee's Dairyland brings fine-dining precision to burger-joint food.
Keywords
- Appetizers
- Cheese
- Super Bowl
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Ingredients
- ⅓ cup buttermilk
- ⅓ cup mayonnaise
- 3 tablespoons sour cream
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons minced fresh chives
- 1 tablespoon chopped fresh dill
- 1 garlic clove, minced
- 1 teaspoon white wine vinegar
- ½ teaspoon granulated garlic
- ¼ teaspoon table salt
- ¼ teaspoon pepper
- Pinch cayenne
- 1 pound cheddar cheese curds
- ½ cup (2½ ounces/71 grams) all-purpose flour
- ½ cup (2 ounces/57 grams) cornstarch
- 1½ teaspoons paprika
- 1 teaspoon baking powder
- ¾ teaspoon table salt
- ⅔ cup lager or other light beer
- 2 quarts vegetable oil for frying
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