Wisconsin Cheese Curds
Even if you can't make it to Wisconsin you have to try these Buttermilk Battered Wisconsin Cheese Curds with Spicy Ranch Dipping Sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.
Cooking tools:
- Deep fryer
- Mixing bowl
- Slotted spoon
- Plate
- Paper towel
Ingredients
- 1 pound Wisconsin Cheese Curds
- 2 cups Prairie Farms buttermilk
- 1 can beer
- 2 cups flour
- 3 tsp baking powder
- 1 tsp salt and black pepper
- Prairie Farms Jalapeno Fiesta Dip (for dipping)
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