Coppa, Ricotta, and Arugula Pizza Recipe – Sunset Magazine
Thin-crust pizza topped with creamy ricotta, sliced coppa, fresh arugula, and a squeeze of lemon—quick to make and packed with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 15 ounces ricotta cheese (about 2 cups)
- Our Best Pizza Dough
- About 5 oz. (18 slices) coppa
- About 2 tbsp. extra-virgin olive oil
- Squeeze of fresh lemon juice
- Salt
- Freshly ground black pepper
- About 5 cups (2 1/2 oz.) baby arugula
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