Apricot & Ricotta Arugula Pizza
Apricot and ricotta arugula pizza with prosciutto.
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Cooking tools:
- Pizza stone
- Baking sheet
- Parchment paper
- Rolling pin
- Oven
- Mixing bowl
- Whisk
- Pastry brush
- Chef's knife
- Cutting board
Ingredients
- 1 pre-made pizza dough
- 1/4 cup of olive oil & more for drizzling
- 4 garlic cloves, minced
- 1 cup of ricotta cheese
- salt
- pepper
- 2 cups arugula
- desired amount prosciutto & apricot slices on top
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