Pork Stir-Fry with Dried Apricots, Dried Figs and Brazil Nuts – NUTFRUIT – Plant-Based Power
Discover a flavorful Pork Stir-Fry with dried apricots, dried figs, and Brazil nuts for a plant-based twist. Perfect in 45 minutes!
Ingredients
- 1/2 kg boneless pork
- 4 pieces of shiitake mushroom
- 1 zucchini
- 1 carrot
- 1 green pepper
- 8 dried apricots
- 8 dried figs
- 6 Brazil nuts (chopped)
- 8 tablespoons of olive oil
- pepper
- 2 tablespoons of soy sauce
More Like This
Pork Grapefruit Stir Fry | Florida's Natural
floridasnatural.com
20-Minute Pork and Veggie Stir-Fry - Real Food Whole Life
realfoodwholelife.com
Pork, Mushroom & Noodle Stir-Fry | Share the Pasta
sharethepasta.org
Pork Grapefruit Stir Fry | Florida's Natural
staging.floridasnatural.com
Pork Stir-Fry with Asparagus & Mint | Thai Kitchen
clubhouse.ca
Stir-Fry Pork with Cabbage and Carrots
tasteofhome.com
Pork and Cabbage Stir-Fry Recipe | New Idea
newidea.com.au
Beef Stir-Fry | Recipe Cart | Recipe Cart
getrecipecart.com