Savory Breakfast Pop Tarts
Savory Breakfast Pop Tarts filled with eggs, potatoes, and sausage—a quick, on-the-go breakfast treat perfect for busy mornings!
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Cooking tools:
- Pastry cutter
- Pastry brush
- Rolling pin
- Potato masher
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Plastic wrap
- Refrigerator
- Skillet
- Stove
- Paring knife
- Baking sheet
- Parchment paper
- Fork
- Oven
- Zip-top bag
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, diced
- 1 large egg
- 2 tablespoons whole milk
- 2 tablespoons unsalted butter
- 6 breakfast sausage links, crumbled
- 1 cup shredded frozen potatoes, thawed
- 3 large eggs
- 1/2 teaspoon coarse salt
- 1/2 teaspoon coarsely ground black pepper
- 1/2 cup (2 ounces) cheddar cheese, shredded
- Salt
- pepper
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