Savory Breakfast Pop-Tarts with Sausage Gravy Filling (Easy 60-Min Recipe)
Flaky homemade pastry filled with country sausage gravy and scrambled eggs for a handheld breakfast treat that combines comfort food flavors in every bite.
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Cooking tools:
- Pastry cutter
- Rolling pin
- Pastry brush
- Skillet
- Wooden spoon
- Whisk
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Fork
- Spoon
- Oven
- Stove
- Zip-top bag
Ingredients
- 113g breakfast sausage
- 2 tablespoons all-purpose flour
- 310ml milk
- 1/4 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon minced fresh rosemary (optional)
- 1 pinch ground sage (optional)
- 5 eggs, scrambled
- 1 cup shredded cheddar or jack cheese (optional)
- Everyday Seasoning blend or preferred seasoning mix
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup vegetable shortening
- 1/2 cup butter, cold
- 1 large egg
- 1 tablespoon white vinegar
- 5 tablespoons cold water
- 1 egg plus 2 tablespoons water, for egg wash
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