Homemade Savory Breakfast Pop-Tarts with Sausage Gravy | Clare Greco
Amazing homemade breakfast pop-tarts filled with sausage gravy and scrambled eggs in flaky pastry. Better than store-bought!
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Cooking tools:
- Pastry cutter
- Rolling pin
- Pastry brush
- Skillet
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Fork
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Cooling rack
- Plate
Ingredients
- ¼ pound breakfast sausage
- 2 tablespoons all-purpose flour
- 1¼ cups whole milk
- ¼ teaspoon seasoned salt
- ½ teaspoon black pepper
- ½ teaspoon minced fresh rosemary (optional)
- 1 pinch dried sage (optional)
- 5 large eggs, scrambled
- 1 cup shredded cheddar or Jack cheese (optional for topping)
- Seasoning blend of choice for sprinkling
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup vegetable shortening
- ½ cup butter, cold
- 1 large egg
- 1 tablespoon white vinegar
- 5 tablespoons cold water
- 1 large egg plus 2 tablespoons water (for egg wash)
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