Indian Spiced Lentils & Kale – FRESHFARM

Ingredients

• 2 cups red lentils
• 1 teaspoon salt
• 7-8 cups water
• 4 tablespoons butter
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon dry mustard
• 4 garlic cloves, minced
• 4 teaspoons minced fresh ginger
• 2 large bunches kale
• 1 large or 2 small cucumbers
• 2-3 cups plain yogurt (regular or Greek style)
• 1 clove garlic, grated on a microplane
• 1 lemon, juiced
• salt to taste