Buffalo Ox-Bone Soup – Wild Idea Buffalo

Buffalo Ox-Bone Soup – Wild Idea Buffalo

wildideabuffalo.com

This Korean-style soup takes time, but it is time well spent. It is the kind of food you eat and say, “I could eat this every day."

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Ingredients

  • 1 - 2 lb. pkg. Wild Idea Buffalo Collagen or Hock Bones
  • 1 - 1 lb. pkg. Ox-Tail Bones
  • Water
  • 1- onion, quartered
  • 2 - large Daikon radishes, peeled and quartered
  • 2 - cloves garlic, halved + 2 cloves garlic, chopped
  • Salt (to taste)
  • 3 - tablespoon Braggs Liquid Aminos (natural soy) or soy sauce
  • 3 - tablespoon sesame oil
  • 2 - tablespoon green onion, chopped + 1 bunch of green onions, sliced
  • ½ - teaspoon black pepper
  • 2 - teaspoon red pepper flake
  • 8 - cups cooked rice
  • 1 - bunch radishes, sliced
  • fresh grated ginger or pickled ginger

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