Creamy Chorizo, Olive, Basil and Tomato Rigatoni Recipe
Chorizo, olive, basil and tomato makes the best pasta sauce for rigatoni. Add Perfect Italiano parmesan cheese for the best pasta recipe.
Keywords
- chorizo
- creamy
- pasta sauce
- dinner. basil
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Cooking tools:
Ingredients
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1 chorizo, chopped
- 1 punnet (200g) cherry tomatoes, halved
- 1/2 cup kalamata olives, pips removed and halved
- 2 cloves garlic, finely chopped
- 500g rigatoni
- 1/4 cup basil, chopped
- 1/2 packet Perfect Italiano Extra Sharp Parmesan
- 1 large tub (500g) Perfect Italiano Original Ricotta
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