Mushroom duxelles and Comté Gougères - Pong Cheese
If you're a dab hand at choux pastry then you'll have no problems with these gougères filled with delicious Comté and mushrooms.
Ingredients
- 125ml milk
- 125ml water
- 100g butter, diced
- 1/2 tsp salt
- 1 tsp caster sugar
- 150g plain flour
- 4 eggs
- 120g Comté AOC
- Pinch of cayenne pepper
- Pinch of freshly grated nutmeg
- 60g butter
- 500g finely chopped butter mushrooms
- 40g finely chopped shallots
- 300ml double cream
- 2 tbsp parsley
- salt and pepper
More Like This
Mushroom Gougere | Recipe Binder
recipebinder.co.uk
Cheesy Mushroom Gourgeres | Mushroom Recipes
mushroomcouncil.com
Cheesy Mushroom Gourgeres Recipe
farmanddairy.com
Mushroom and Époisses Pithiviers - Pong Cheese
pongcheese.co.uk
Classic French Gougères | Taste France Magazine
tastefrance.com
Classic French Gougères | Taste France Magazine
tastefrance.com
Gougères | Recipe Cloud App
recipecloudapp.com
Comté cheese puffs recipe | Taste of France®
tasteoffrancemag.com