Rainbow Roots Slaw with Tahini-Cilantro Dressing - alive magazine

Ingredients

• 1/4 cup (60 mL) tahini (sesame seed butter)
• 1/4 cup (60 mL) finely chopped fresh cilantro, plus more for garnish
• 1 garlic clove, minced
• 2 Tbsp (30 mL) lime juice
• 2 Tbsp (30 mL) extra-virgin olive oil
• 1 tsp (5 mL) ground cumin
• 1/4 tsp (1 mL) sea salt
• 2 cups (500 mL) finely shredded red or green cabbage
• 2 beets, grated
• 2 carrots, grated
• 1 firm pear (such as Bosc), grated