Classic Egg Potato Salad | Club House

Ingredients

• 3 pounds (1 1/2 kg) Yukon gold potatoes cubed (about 5 cups/ 1.2l)
• 1/2 cup (125 ml) mayonnaise
• 1/2 cups (125 ml) sour cream
• 1 tsp (5 ml) dill weed
• 1 tsp (5 ml) mustard ground
• 1 tsp (5 ml) sea salt grinder
• 1/2 tsp (2 ml) Pepper Black Ground
• 1/2 cup (125 ml) chopped celery
• 1/4 cup (60 ml) chopped red onion
• 6 hard-boiled eggs peeled and chopped