Classic Potato Salad with Eggs – Creamy Mustard and Herb Mix - cookrisp

Ingredients

• 1.5 lb Yukon Gold or red potatoes, peeled and cut into 1-inch cubes
• 4 large hard-boiled eggs, peeled and chopped
• 1 cup mayonnaise
• 2 tablespoons yellow mustard
• 1 tablespoon white wine vinegar or apple cider vinegar
• 2 teaspoons granulated sugar
• 0.5 teaspoon celery seed (optional)
• 2 celery stalks, finely chopped
• 0.25 cup finely diced red onion or sweet onion
• 2 tablespoons chopped fresh parsley
• Salt and freshly ground black pepper, to taste
• Smoked paprika or chopped chives for garnish (optional)