Cast Iron Skillet Apple Pie | Recipe Cart
Caramelize butter, brown sugar, and pecans for a decadent base; fill cast iron skillet with apples and make flaky pastry for an impressive 8-serving apple pie. Perfect in under 2 hours!
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Cooking tools:
- Cast iron skillet
- Pastry cutter
- Rolling pin
- Cookie cutter
- Oven
- Stove
- Saucepan
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- RECIPE FOR CARAMELIZED LAYER
- 1/4 cup butter
- 1/2 cup brown sugar
- 1/2 cup crushed pecans
- RECIPE FOR FLAKY PASTRY FOR 10″ 2-CRUST PIE
- 3 cups flour
- 1 1/2 tsp salt
- 1 cup lard
- 6 tbsp ice cold water
- APPLE PIE FILLING RECIPE
- 2 tbsp flour
- 1/2 cup brown sugar, firmly packed
- 3/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/8 tsp ground giner
- 1/8 tsp salt
- 3 tbsp butter
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