Quince Jam & Poached Quince Recipe
Discover how to turn autumn quinces into delicious homemade jam or poached fruit. Easy step-by-step recipe from Naked Jam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naked-jam.co.uk.
Cooking tools:
- Jelly bag
- Jelly bag stand
- Mason jar
- Jar lid
- Kitchen scale
- Stove
- Oven
- Pot
- Saucepan
- Wooden spoon
- Ladle
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Measuring cup
- Mixing bowl
- Glass
- Label
Ingredients
- 1kg of quince chopped (no need to peel or core)
- enough water to cover the quinces
- sugar
- Juice of a large lemon
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