Zucchini tomato tortilla with serrano ham - recipe | FoodPal

Zucchini tomato tortilla with serrano ham - recipe | FoodPal

www.foodpal-app.com

Coarsely grate the pecorino (cheese). Wash the zucchini well, remove the stalk and also coarsely grate with a vegetable slicer. Wash the tomato, remove the stal

Keywords

  • zucchini
  • chicken egg
  • leek
  • tomato
  • paprika
  • garlic
  • cream
  • olive oil
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Ingredients

  • ½ (75 g) Tomatoes (fresh)
  • 1 ½ Teaspoon Olive oil
  • 2 (120 g) Egg, hen egg (organic, free range)
  • 3 (15 g) Olives (black, marinated)
  • 1 (3 g) Garlic (fresh)
  • 3 Pinch(s) Salt, table salt, sea salt
  • 3 Pinch(s) Pepper (black)
  • ½ Tablespoon Paprika powder
  • 10 ml Cream, whipped cream (30% fat)
  • 20 g Serrano ham (from pork)
  • ½ (105 g) Zucchini (fresh)
  • 15 g Pecorino

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