Zucchini tomato tortilla with serrano ham - recipe | FoodPal
Coarsely grate the pecorino (cheese). Wash the zucchini well, remove the stalk and also coarsely grate with a vegetable slicer. Wash the tomato, remove the stal
Keywords
- zucchini
- chicken egg
- leek
- tomato
- paprika
- garlic
- cream
- olive oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodpal-app.com.
Ingredients
- ½ (75 g) Tomatoes (fresh)
- 1 ½ Teaspoon Olive oil
- 2 (120 g) Egg, hen egg (organic, free range)
- 3 (15 g) Olives (black, marinated)
- 1 (3 g) Garlic (fresh)
- 3 Pinch(s) Salt, table salt, sea salt
- 3 Pinch(s) Pepper (black)
- ½ Tablespoon Paprika powder
- 10 ml Cream, whipped cream (30% fat)
- 20 g Serrano ham (from pork)
- ½ (105 g) Zucchini (fresh)
- 15 g Pecorino
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