Tortelloni Di Zucca Recipe | RecipeLand
Handmade tortelloni stuffed with acorn squash, escarole, ham, and ricotta, finished in a buttery pecorino-tomato cream sauce. An Italian masterclass worth every minute.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- flour
- eggs
- olive oil
- water
- acorn squash
- escarole
- butter
- parmesan, parmigiano-reggiano cheese, grated
- parsley leaves
- ham
- ricotta cheese
- black pepper
- nutmeg
- salt
- butter, unsalted
- heavy whipping cream
- pecorino cheese
- tomato sauce
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