Tortilla with vegetables - recipe | FoodPal

Name: Tortilla with vegetables - recipe | FoodPal
Total time: 30 min
Ingredients: 1 Teaspoon Cow's milk, whole milk (1.5% fat); ½ (75 g) Bell pepper (red, fresh); ½ Teaspoon Olive oil; 2 (120 g) Egg, hen egg (organic, free range); ½ (75 g) Bell pepper (yellow, fresh); ⅞ (62,5 g) Potato (fresh); ½ (40 g) Onion (fresh); 1 ¾ (5 g) Garlic (fresh); 1 Pinch(s) Salt, table salt, sea salt; 1 Pinch(s) Pepper (black); 2 Pinch(s) Thyme (fresh); 2 Teaspoons Water, mineral water, carbonated water; 150 g Zucchini (fresh, yellow)

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Wash the zucchini, cut in half lengthwise and cut lengthwise into thin slices. Cut the peppers in half, wash and cut into narrow strips. Peel the onion as well

Keywords

potato
zucchini
chicken egg
leek
paprika
cabbage
milk
garlic
olive oil
onion

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