GrapeFruit and Coconut Frangipane Tart
This tart brings together zingy grapefruit and delicate coconut, cocooned in a classic, flakey pastry that couldn't be easier to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seggiano.com.
Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Hand mixer
- Kitchen scale
- Offset spatula
- Oven
- Parchment paper
- Mixing bowl
- Spoon
- Chef's knife
Ingredients
- 230g plain flour, sifted
- 100g unsalted butter
- 210g caster sugar
- 1/2 tsp salt
- 4 eggs
- 150g softened butter
- 150g ground almonds
- 5g desiccated coconut
- 90g Seggiano Sicilian Grapefruit Conserve
- 30g coconut chips, toasted
- vanilla ice-cream or crème fraîche, to serve
More Like This
Florida Grapefruit Tart with Coconut Crust
floridacitrus.org
Fig frangipane tart recipe
sainsburysmagazine.co.uk
Frangipane Tart Recipe
howtomakerecipes.com
Coconut Cream Tart
flourfig.com
Coconut, Banana and Peanut Tart | RICARDO
ricardocuisine.com
Grape and Almond Frangipane Tart Recipe
epicurious.com
Grapefruit and Ginger Tart Recipe
farmfreshtoyou.com
Classic Frangipane Tart: My Seasonal Fruit Sensation
hertaste.net