Bok Choy with Mammoth Chinese Meatballs – Kosher Recipes | OU Kosher Certification – OU Kosher Certi
This recipe includes bok choy plus mammoth-size meatballs made from ground turkey or chicken, soy sauce, cornstarch, and sugar. Serve with rice or noodles.
Ingredients
- 1½ lb. ground or turkey or chicken
- 1 teaspoon salt
- 2 teaspoon soy sauce
- 1 teaspoon cornstarch
- ½ teaspoon sugar
- 2 teaspoon vegetable oil
- Oil for frying
- ½ cup water
- 1 teaspoon soy sauce
- 2 cups water
- 1 lb. bok choy
- ½ teaspoon salt
- 4 to 5 Tablespoons oil for frying
- Cooked rice or noodles
More Like This
Chinese mini meatballs - chinese grandma
chinesegrandma.com
Turkey-Jasmine Rice Meatballs with Baby Bok Choy - Dairy Free Recipes
fooddiez.com
MEATBALL SOUP WITH BOK CHOY - VniFood
vnifood.com
Turkey meatballs with mashed potatoes | Kikkoman
kikkoman.eu
Brothy Chicken Meatballs - Kosher.com
kosher.com
Zesty Turkey Meatballs – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
oukosher.org
Turkish Meatballs | Meatball Recipe | Tesco Real Food
realfood.tesco.com
Mini Oriental turkey meatballs
suwong.st-hubert.com