Winter Squash with Indian and Thai Spices - Fair Shares

Ingredients

• 1 large butternut squash or 2 large acorn or other variety of winter squash (2-3 pounds), peeled and cut into 1-inch cubes
• 3-4 gloves garlic, peeled
• 1/2 c. water or broth
• 1/4 c. coconut oil
• 1 t. cumin seeds
• 1 t. yellow or black mustard seeds
• 1/2 – 1 T. Thai garlic chili paste (according to taste)
• 1 med-large onion, peeled and chopped
• 1 t. salt
• 1 T. fresh lemon juice (optional)