Thai Butternut Squash Soup - Pure Wesson Oil
It's getting cold outside, and our Thai Butternut Squash Soup is just what cozy days are made of. Add red pepper flakes, and it’ll warm you right up.
Ingredients
- Wesson Corn Oil 1 tbsp.
- Yellow Onion, medium dice 1/2 cup.
- Garlic, large cloves, crushed 2 ct.
- Butternut Squash, medium dice 3 cups.
- Cream, 35% 1 cup.
- Water 1 3/4 cup.
- Coconut Milk (soup) 1 3/4 cup.
- Lime Juice, fresh 1 tsp.
- Kosher Salt 1 tsp.
- Cumin 1/2 tsp.
- Cilantro, garnish, leaves 5 ct.
- Red Pepper Flakes 1/4 tsp.
- Toasted Coconut Flakes, sweetened 1 tbsp.
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