Thanksgiving Casserole | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
2 cups cooked brown rice (or substitute lentils) 1/2 cup cashews or walnuts, chopped 2 slices of whole wheat bread, chopped into small cubes 1 cup vegetable broth 1/2 cup soy milk 2 tablespoon...
Ingredients
- cup cashews or walnuts, chopped
- 2 slices of whole wheat bread, chopped into small cubes
- 1 cup vegetable broth
- 1/2 cup soy milk
- 2 tablespoon nutritional yeast
- 1 rib celery, diced small
- 1 small onion, finely chopped
- 3 tablespoon olive oil
- herbs to taste: sage, marjoram, thyme, rosemary, pepper (or poultry seasoning)
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