Sheet Pan Gnocchi Recipe | Samsung Food App
This sheet pan gnocchi recipe is one of our favorite easy dinners! Store-bought gnocchi roasts alongside fresh veggies and tangy feta cheese. No boiling required!
Ingredients
- 1 pound store-bought potato gnocchi (we like Isola)
- 1 bunch broccolini (ends trimmed, florets cut into big pieces and stems cut into ½-inch pieces)
- 1 pint cherry tomatoes
- ½ small red onion (thinly sliced)
- 2 garlic cloves (sliced)
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon sea salt
- ½ teaspoon fresh thyme leaves
- ½ teaspoon za’atar
- ¼ teaspoon red pepper flakes
- Freshly ground black pepper
- 6 ounces feta cheese (torn into 1-inch chunks)
- Fresh parsley (for garnish, optional)
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